Sunday, August 21, 2011

DongZhi, 2010

Just discharged from hospital and a sweet friend of mine was preparing the dinner for us.... and the dishes were upon my requested*
-Thanks-
Pork with tofu.

Steam eggs.

Fried fish.

Broccoli with little abalone - love love love.

Cold chicken.

Stew 'pig foot' with mushroom - as Vivi said it's good as lots of original collagen and good for my spine/joint.

Herbal soup - yummy.

Tang Yuan - in this DongZhi!!!

Happy DongZhi people! Wish you all can have a reunion and nice dinner with family or friends :)




~signed off by Jun~

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